sfpasob.blogg.se

The entire process happens at our Stillwater, MN orchard. Thor’s is made from fresh-pressed, full-strength, locally-grown apples with no preservatives. Most mass-market hard ciders begin with preserved apple juice concentrate. Amazing things happen when you toss some Minnesota Honeycrisp mixed with tart Haralson and a few other varieties into the press-and then let the cold fermentation process do its magical thing. This, right here, will change your world. Hopefully getting these all from Cummins Nursery. Bad Seed Cider crafts hard cider in the heart of the Hudson River Valley on a 6th generation family farm in Highland NY. Right now leaning towards Golden Russet, Virginia Crab, Black Oxford, and Campfield. Will be doing dwarf-rootstock and probably only like 4 trees. And it turns out we have a natural ability to blend really great hard cider brews. Planning My Backyard Cider Orchard Finally starting to plan for my high-density trellis apple orchard for my Minneapolis backyard. We branded it Thor’s Hard Cider-after Thor Aamodt, our great-grandfather and founder of Aamodt’s Apple Farm.Īs fourth-generation apple farmers, we Aamodt’s know our apples. After harvesting the last of the apple crop, we put our traditional cider press into action for a whole new purpose: creating our own traditional hard ciders. Visit our Stillwater taproom for tastings. Each of our hand-crafted ciders are made from only the finest Northwest apples and cold-fermented to. Then, we started thinking: What if we could do the same thing for hard apple cider? Late last fall, we put the plan into motion. Thors Hard Cider is made with farm fresh-pressed, full-strength, locally-grown apple with no preservatives. the science of hard cider, perfected Hand-Crafted. We all agreed they were far better than ho-hum mass market beers. Visit Blake's Tasting Room Where Homegrown Tradition Meets the Table, Featuring Craft Hard Cider, Beer & Wine. This iconic Cider Days feature has become such a big hit, that it’s been given its very own day Colorado’s largest hard cider tasting event will feature more than 50 different interpretations on this traditional spirited beverage from across the region. One evening, a few Aamodt family members were debating our favorite local craft brews.